Shrimp Alfredo

Shrimp Alfredo

Linguine or spaghetti or whatever pasta you fancy for 4 servings.

12 ounce frozen shrimp ready to eat

Alfredo Sauce:

½ cup butter 2 cups milk
1 (8oz) cream cheese
6 oz. grated Parmesan Cheese
2 tsp. garlic powder
1/8 tsp. black pepper

Thaw shrimp under cold running water.

Boil water and cook pasta according to directions on package.

Melt butter in a medium, non-stick saucepan over medium heat. Add shrimp and sauté for a couple minutes, remove shrimp. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta and shrimp to serve.