Sheppard's Pie

Sheppard’s Pie (Using leftovers)

3 cups diced roast beef
2 cups leftover gravy
2 cups frozen mixed vegetables or whatever vegetables you have on hand
1 medium onion chopped (1 cup)
3 cups leftover mashed potatoes
1 to 2 eggs
1 tbsp. butter
½ cup cheddar cheese

Melt butter in large sauce pan. Add onions and sauté until tender. Add gravy, roast beef, frozen vegetables and bring up to a boil. Heat leftover mashed potatoes in microwave until warm, add in 1 egg to make potatoes mushy if needed add other egg. Pour meat vegetable mixture into 9 x 13 pan. Put mashed potatoes over and sprinkle with cheese. Bake in 350 degree oven until hot bubbly and potatoes start to brown. Now if you don't have leftover gravy or mashed potatoes you can use gravy mix or cream soups and instant potatoes.