Oven Baked Chicken
1 tbsp. butter or margarine
2/3 cup Original Bisquick mix
1 ½ tsp. paprika
1 ¼ tsp salt
¼ tsp. pepper
1 tsp. garlic powder
1 cut-up whole chicken (3-3 ½ pounds) or use 8 of your favorite pieces.
Heat oven to 425 degrees. Melt butter in 9x13 pan in oven until hot.
Stir together Bisquck and seasonings, coat chicken. Place skin sides down in dish (dish and butter should be hot)
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Betty Crocker recipe.
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