Meatloaf
2 lb. ground beef
1 pkg Stove Top Stuffing
½ cup milk
½ cup Heinz 57 sauce
2 eggs
salt, pepper, garlic powder to taste
1 tbsp. horseradish
Mix milk, Heinz 57, eggs, seasonings and horseradish together. Add to ground beef and stuffing mix. Mix altogether shape into 2 loaves and put into a 9x13 cake pan. Ketsup or barbeque sauce may be spread over the top. Bake at 350 degrees for 1 to 1 ½ hours.
Use one and freeze the other after they’ve been cooked or cook only one and freeze the other to be cooked later. If frozen, take out and leave in fridge overnight before cooking.
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