Quick Chicken Noodle Soup
3 skinless, boneless chicken breast
3 cans chicken broth
8 oz. egg noodles
1 medium onion (1 cup) diced
1 cup diced Celery
3 carrots diced.
Salt, Pepper, garlic to taste
Cube chicken, add to chicken broth,add onion, celery, carrots, simmer until chicken and vegetables are done. Add noodles and cook until noodles are done.
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