Crock Pot Stew

Crock Pot Stew

1 lb stew meat cubed
4 potatoes cubed
4 carrots sliced in ½ inch chunks
1 medium onion chopped
1 cup celery chopped
1 small rhutabaga cubed
1 20 oz can diced tomatoes
1 can chicken broth
Salt, pepper, garlic powder to taste
3 shakes Worcestershire sauce
2 cups frozen mixed vegetables optional

Put stew meat, potatoes, carrots, onions, celery, rhutabaga in layers in crock pot. Mix together diced tomatoes, chicken broth, seasoning and Worcestershire sauce and pour over. Put on high and cook 8 hours or so. If desired, about an hour before time to eat add the mixed vegetables. Good with biscuits or homemade bread.